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Evaluation of Ascorbic Acid and Sodium Metabisulfite Applications for Improvement in Raisin Quality

Crossref DOI link: https://doi.org/10.1007/s40011-015-0499-8

Published Online: 2015-03-18

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sharma, Ajay Kumar

Banerjee, K.

Ramteke, S. D.

Jogaiah, Satisha

Somkuwar, R. G.

Adsule, P. G.
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