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Efficacy of Food Preservatives and Volatile Compounds in the Control of Ochratoxin A Production by Penicillium Species

Crossref DOI link: https://doi.org/10.1007/s40011-015-0513-1

Published Online: 2015-03-27

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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