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Effect of Packaging Materials and Storage Temperature on Quality of Osmo-vac Dehydrated Guava Slices During Storage

Crossref DOI link: https://doi.org/10.1007/s40011-015-0545-6

Published Online: 2015-05-15

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy