Wheat Flour Replacement by Wine Grape Pomace Powder Positively Affects Physical, Functional and Sensory Properties of Cookies
Crossref DOI link: https://doi.org/10.1007/s40011-015-0570-5
Published Online: 2015-07-01
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maner, Salama
Sharma, Ajay Kumar http://orcid.org/0000-0002-3405-8150
Banerjee, K.
Text and Data Mining valid from 2015-07-01