Groundnut Meal and Carrot Fortified Pasta: Optimization of Ingredients Level Using RSM
Crossref DOI link: https://doi.org/10.1007/s40011-015-0586-x
Published Online: 2015-07-18
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mridula, D.
Gupta, R. K.
Khaira, Harjot
Bhadwal, Sheetal
Text and Data Mining valid from 2015-07-18