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Effect of Different Levels of Dietary Vitamin C on Growth Performance, Muscle Composition, Antioxidant and Enzyme Activity of Macrobrachium rosenbergii

Crossref DOI link: https://doi.org/10.1007/s40011-016-0772-5

Published Online: 2016-08-13

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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