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Biochemical Characterization of Some Wild Edible Mushrooms from Jammu and Kashmir

Crossref DOI link: https://doi.org/10.1007/s40011-016-0783-2

Published Online: 2016-08-29

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lalotra, Pratibha

Bala, Pinky

Kumar, Sanjeev

Sharma, Y. P.
Funding

Funding for this research was provided by:

DST (IF130669)
License Information

License valid from 2016-08-29