Development and Evaluation of Probioticated Cucumber Juice Using Lactobacillus plantarum
Crossref DOI link: https://doi.org/10.1007/s40011-017-0838-z
Published Online: 2017-01-13
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soundara Rajan, Nithya Priya http://orcid.org/0000-0002-6949-4585
Ponnusamy, Ramalingam
Murugesan, Shivasuriya
Gopal, Suruthi
Ranganathan, Thilagavathy
License valid from 2017-01-13