Biochemical, Textural and Microbiological Quality of Squid Stored Under Conventional and Slurry Ice During Onboard Fishing
Crossref DOI link: https://doi.org/10.1007/s40011-017-0916-2
Published Online: 2017-09-20
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narasimha Murthy, L.
Phadke, Girija G.
Jeyakumari, A.
Parvathy, U.
Visnuvinayagam, S.
Funding for this research was provided by:
Indian Council of Agricultural Research
Text and Data Mining valid from 2017-09-20