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Effect of Delay in Deskinning and Lipid Oxidation on Pink Discoloration of Squid During Ice Storage

Crossref DOI link: https://doi.org/10.1007/s40011-017-0952-y

Published Online: 2018-01-05

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muhasinath, M. A.

Mehta, N. K.

Prasadnaik, R.

Chouksey, M. K.

Nayak, B. B.
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Text and Data Mining valid from 2018-01-05
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Article History

Received: 17 February 2016

Revised: 11 October 2017

Accepted: 15 December 2017

First Online: 5 January 2018

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.