Grain and Cooking Quality Characteristics of BB Pyramided Genotypes Derived from Cross Between CSR-30 and Pusa Basmati-1460
Crossref DOI link: https://doi.org/10.1007/s40011-018-0984-y
Published Online: 2018-04-06
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baliyan, Nikita http://orcid.org/0000-0002-4338-8952
Kaur, Parampreet
Dhillon, S.
Boora, K. S.
Text and Data Mining valid from 2018-04-06
Article History
Received: 5 July 2016
Revised: 27 October 2017
Accepted: 28 March 2018
First Online: 6 April 2018
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interests to publish this manuscript.