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Addition of Processed Fine Wine Lees of Cabernet Sauvignon to Improve Nutraceutical Properties of Yoghurt

Published Online: 2022-01-11

Published Print: 2022-03

Authors

Sharma, Ajay Kumar https://orcid.org/0000-0002-3405-8150
Aglawe, Manda Kerba
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Text and Data Mining valid from 2022-01-11

Version of Record valid from 2022-01-11
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Article History

Received: 26 June 2021

Revised: 8 October 2021

Accepted: 15 November 2021

First Online: 11 January 2022

Declarations

:

: Author declare that they have no conflict of interest.

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