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Participatory Evaluation and Selection of Improved Food Barley Varieties in the Highland Potential Areas of Central Ethiopia

Published Online: 2022-07-31

Published Print: 2022-12

Authors

Kassa, Yehuala https://orcid.org/0000-0003-1758-210X
Ayele, Teklemariam

Teferra, Beneberu

Abie, Amsalu
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Text and Data Mining valid from 2022-07-31

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Article History

Received: 18 December 2020

Revised: 19 January 2022

Accepted: 21 April 2022

First Online: 31 July 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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