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Study on Physical Properties of Soaked Soybean and Functional Properties of Germinated Soy flour

Published Online: 2020-09-01

Published Print: 2020-12

Authors

Sakare, Priyanka https://orcid.org/0000-0002-4313-8371
Jadhav, M. L.

John, Hima
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Text and Data Mining valid from 2020-09-01

Version of Record valid from 2020-09-01
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Article History

Received: 20 May 2020

Accepted: 26 August 2020

First Online: 1 September 2020

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

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