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Effect of Processing Methods on 11S/7S Protein and Nitrogen Solubility Index of Soy Protein Isolate

Published Online: 2021-08-11

Published Print: 2021-12

Authors

John, Hima

Chandra, Punit

Giri, Saroj Kumar

Sinha, Lalan Kumar
License Information

Text and Data Mining valid from 2021-08-11

Version of Record valid from 2021-08-11
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Article History

Received: 24 September 2020

Accepted: 2 August 2021

First Online: 11 August 2021

Declarations

:

: The authors declare that they have no conflict of interest.

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