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Analysis of Foaming Properties of Mango Pulp for Foam-mat Drying: Impact of Egg Albumin Concentration and Whipping Time

Published Online: 2022-07-13

Published Print: 2022-09

Authors

Kumar, Aman

Kandasamy, Palani https://orcid.org/0000-0002-8983-5535
Chakraborty, Ivi
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Text and Data Mining valid from 2022-07-13

Version of Record valid from 2022-07-13
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Article History

Received: 27 December 2021

Accepted: 13 June 2022

First Online: 13 July 2022

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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