Optimization of Solid-State Fermentation Conditions for Enhancing the Nutrition Contents in Tomato Pomace Using RSM
Crossref DOI link: https://doi.org/10.1007/s40030-024-00783-8
Published Online: 2024-03-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Jyoti
Dwivedi, Bhashkar
Kumar, Vivek
Text and Data Mining valid from 2024-03-12
Version of Record valid from 2024-03-12
Article History
Received: 17 June 2023
Accepted: 8 January 2024
First Online: 12 March 2024
Declarations
:
: There is no conflict of interest among the authors of this paper.