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Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea

Published Online: 2024-11-16

Authors

Hoque, Azmirul

Padhiary, Mrutyunjay https://orcid.org/0000-0002-2236-568X
Prasad, Gajendra

Tiwari, Ajita
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Text and Data Mining valid from 2024-11-16

Version of Record valid from 2024-11-16
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Article History

Received: 26 August 2024

Accepted: 8 November 2024

First Online: 16 November 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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