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Discrimination of Tea using Caffeine-Sensitive Sensor by Employing different Classifiers and various Data Analysis Techniques

Published Online: 2021-05-26

Published Print: 2021-10

Authors

Das, Debangana https://orcid.org/0000-0002-5801-171X
Nag, Shreya

Acharya, Srikanta

Barik, Sanchita

Tudu, Bipan

Banerjee Roy, Runu
Funding

Funding for this research was provided by:

Department of Science and Technology, Government of West Bengal (ST/P/S&T/6G-19/2017)
License Information

Text and Data Mining valid from 2021-05-26

Version of Record valid from 2021-05-26
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Article History

Received: 24 November 2020

Accepted: 5 May 2021

First Online: 26 May 2021

Document is current