Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources
Crossref DOI link: https://doi.org/10.1007/s40071-014-0062-x
Published Online: 2014-07-15
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tongnuanchan, Phakawat
Benjakul, Soottawat
Prodpran, Thummanoon
License valid from 2014-06-01