Funding for this research was provided by:
Kasetsart University Research and Development Institute (Kor-Sor (Dor) 34.59)
Center for Advanced Studies in Agriculture and Food,Institute for Advanced Studies, Kasetsart University (CASAF094)
Article History
Received: 6 January 2018
Accepted: 18 July 2018
First Online: 23 August 2018