Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing
Crossref DOI link: https://doi.org/10.1007/s40071-018-0207-4
Published Online: 2018-09-27
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Petrova, Inna
Tolstorebrov, Ignat
Eikevik, Trygve Magne
Text and Data Mining valid from 2018-09-01
Article History
Received: 23 April 2018
Accepted: 22 September 2018
First Online: 27 September 2018