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Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

Crossref DOI link: https://doi.org/10.1007/s40071-019-0224-y

Published Online: 2019-03-30

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bitalebi, Sedighe

Nikoo, Mehdi

Rahmanifarah, Kaveh

Noori, Farzaneh

Ahmadi Gavlighi, Hassan
Funding

Funding for this research was provided by:

Urmia University (1)
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Article History

Received: 15 October 2018

Accepted: 23 March 2019

First Online: 30 March 2019