Temperature progression in a mixer ball mill
Crossref DOI link: https://doi.org/10.1007/s40090-016-0078-8
Published Online: 2016-04-22
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schmidt, Robert
Martin Scholze, H.
Stolle, Achim
License valid from 2016-04-22