Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet
Crossref DOI link: https://doi.org/10.1007/s40093-014-0071-1
Published Online: 2014-08-07
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheraghi Saray, Sadegh
Hosseinkhani, Ali
Janmohammadi, Hossein
Zare, Peyman
Daghighkia, Hossein
License valid from 2014-08-07