Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues
Crossref DOI link: https://doi.org/10.1007/s40093-014-0074-y
Published Online: 2014-09-17
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhatia, Poonam
Prakash, Ranjana
Prakash, N. Tejo
License valid from 2014-09-17