Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom
Crossref DOI link: https://doi.org/10.1007/s40093-017-0160-z
Published Online: 2017-04-06
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pardo, José Emilio
Zied, Diego Cunha
Alvarez-Ortí, Manuel
Peñaranda, Jesús Ángel
Gómez-Cantó, Carmen
Pardo-Giménez, Arturo
Funding for this research was provided by:
FAPESP (2015/15306-3)
License valid from 2017-04-06