Effects of the onion residue compost as an organic fertilizer in a vegetable culture in the Lower Valley of the Rio Negro
Crossref DOI link: https://doi.org/10.1007/s40093-017-0164-8
Published Online: 2017-04-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pellejero, G.
Miglierina, A.
Aschkar, G.
Turcato, M.
Jiménez-Ballesta, R.
Funding for this research was provided by:
üUniversidad Nacional del Comahue. Viedma.
UNIVERSIDAD AUTONOMA DE MADRID (UAM)
Universidad Nacional del Sur. Bahía Blanca
License valid from 2017-04-26