Enhanced thermophilic bioenergy production from food waste by a two-stage fermentation process
Crossref DOI link: https://doi.org/10.1007/s40093-018-0196-8
Published Online: 2018-01-31
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wongthanate, Jaruwan
Mongkarothai, Kanda
Text and Data Mining valid from 2018-01-31
Article History
Received: 28 January 2017
Accepted: 20 January 2018
First Online: 31 January 2018