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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source

Published Online: 2019-12-27

Published Print: 2019-12

Authors

Ahlborn, Jenny

Stephan, Alexander

Meckel, Theresa

Maheshwari, Garima

Rühl, Martin

Zorn, Holger https://orcid.org/0000-0002-8383-8196
Funding

Funding for this research was provided by:

LOEWE (AromaPlus)

Federal Ministry of Economic Affairs and Energy (KF3310001CS4)
License Information

Text and Data Mining valid from 2019-12-01

Version of Record valid from 2019-12-27
More Information

Article History

Received: 15 May 2019

Accepted: 2 December 2019

First Online: 27 December 2019

Document is current