Effect of calcium chloride extracted from eggshell in maintaining quality of selected fresh-cut fruits
Crossref DOI link: https://doi.org/10.1007/s40093-019-0260-z
Published Online: 2019-04-08
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thakur, Rohit J.
Shaikh, Hamad
Gat, Yogesh
Waghmare, Roji B.
Text and Data Mining valid from 2019-04-08
Article History
Received: 4 May 2018
Accepted: 30 March 2019
First Online: 8 April 2019