Biologically synthesized silver nanoparticles by aqueous extract of Satureja intermedia C.A. Mey and the evaluation of total phenolic and flavonoid contents and antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s40097-016-0207-0
Published Online: 2016-10-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Firoozi, Somayeh
Jamzad, Mina
Yari, Mohammad
License valid from 2016-10-15