Wang, Xing http://orcid.org/0000-0002-2435-6533
Shi, Yulu
Chen, Yiyi
Gao, Ying
Wang, Tingting
Li, Zhengyang
Wang, Yilong http://orcid.org/0000-0003-2725-2788
Funding for this research was provided by:
The National Natural Science Foundation of China (No. 81825007)
The National Natural Science Foundation of China (No. 82001241)
Beijing Outstanding Young Scientist Program ((No. BJJWZYJH01201910025030)
Capital's Funds for Health Improvement and Research (2022-2-2045)
National Key R&D Program of China (2022YFF1501500, 2022YFF1501501, 377 18 2022YFF1501502, 2022YFF1501503, 2022YFF1501504, 2022YFF1501505, No. 2017YFC1307900, 2017YFC1307905)
Youth Beijing Scholar Program (No. 010)
Beijing Laboratory of Oral Health (PXM2021_014226_000041)
Beijing Talent Project - Class A: Innovation and Development (No. 2018A12)
Article History
Received: 24 May 2023
Accepted: 12 July 2023
First Online: 25 July 2023