Funding for this research was provided by:
Social Sciences and Humanities Research Council of Canada
Article History
Received: 6 February 2022
Accepted: 29 February 2024
First Online: 21 March 2024
Change Date: 18 April 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s40152-024-00362-4
Declarations
: The paper is drawn out from the scoping research done on the Mundra coast as part of Phase 1 of the project titled <i>Dried Fish Matters: Mapping the social economy of dried fish in South and Southeast Asia for enhanced wellbeing and nutrition</i> (DFM Project) with financial support from the Social Sciences and Humanities Research Council of Canada (Grant/Award Number: 895–2018-1017) and carried out at the Gujarat Institute of Development Research (GIDR), Ahmedabad, India. Detailed comments and suggestions from Derek Johnson, Thijs Schut, Nireka Weeratunge and an anonymous referee were immensely helpful in bringing the paper to its final shape. Valuable research support by Arti Oza and Aparna Raj is gratefully acknowledged.
: Bharat Patel is actively associated with the fish-workers’ collectives and the fish producer company in the study region.