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Authors
Sørdahl, Patrick Berg https://orcid.org/0000-0002-7136-9556
Kvalvik, Ingrid
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Funding
Funding for this research was provided by:
Nofima the food research institute
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Article History
Received: 12 October 2023
Accepted: 18 July 2024
First Online: 14 August 2024
Declarations
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: The author declares that there are no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: The project this work is undertaken under has been reported to- and approved by SIKT, the Norwegian Agency for Shared Services in Education and Research.
