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Authors
Allegretti, Antonio https://orcid.org/0000-0002-9319-9199
Omukoto, Johnstone O. https://orcid.org/0000-0003-2318-1310
Hicks, Christina C. https://orcid.org/0000-0002-7399-4603
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Funding
Funding for this research was provided by:
H2020 European Research Council (759457)
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Article History
Received: 22 December 2023
Accepted: 14 January 2025
First Online: 29 January 2025
Declarations
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: The research was conducted as part of the project ‘FAIRFISH: Hidden Hunger, Forgotten Food’, European Research Council, Starting Grant number 759457. The project obtained the appropriate research ethics approval from the Faculty of Science and Technology Research Ethics Committee (FSTREC), Lancaster University in June 2019, and with latest amendments approved in March 2021. The ethics approval form from Lancaster was submitted to the National Commission for Science Technology, and Innovation (NACOSTI) as part of the application for research license to conduct research in Kenya. The license obtained (License number: NACOSTI/P/22/15038) ensured compliance with ethical research standards in Kenya.
: The authors declare that they have no conflict of interest.
