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Authors
Keleman, Pieter-Jan https://orcid.org/0000-0002-7871-5319
Mané, Abudu B.
Sá, Rui M. https://orcid.org/0000-0001-6407-4541
Temudo, Marina P. https://orcid.org/0000-0002-8254-4233
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Funding
Funding for this research was provided by:
DG INTPA (FOOD/2019/412-700)
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Article History
Received: 28 March 2025
Accepted: 19 September 2025
First Online: 21 October 2025
Declarations
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: This study received ethical approval through the Nagoya protocol, granted by the Ministry of the Environment and Biodiversity of the Republic of Guinea-Bissau. Co-researchers were informed both verbally and in writing of the study procedure schedule, and planned engagement before the study began. All semi-structured interviews with locals were conducted after a consent form was signed. Results were discussed with key-informants.
: The authors have no competing interests to declare that are relevant to the content of this article.
