Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
Crossref DOI link: https://doi.org/10.1007/s40195-016-0380-7
Published Online: 2016-02-19
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stan, Manuela
Popa, Adriana
Toloman, Dana
Silipas, Teofil-Danut
Vodnar, Dan Cristian
Text and Data Mining valid from 2016-02-19