Document is current
Any future updates will be listed below
-
Authors
Xiao, Yu
Zhou, Siyao
Li, Jie
Chen, Wenying
Li, Yuexiang
Zhang, Yufang
Guo, Fengfeng
Xu, Beibei
Zou, Haoyan
Lin, Hexin
Gong, Shanxing
Kou, Mingzhe
Wang, Lijun
Deng, Bingjun
-
Funding
Funding for this research was provided by:
Scientific Research Fund of China Nutrition Society (CNS-YUM2024-121)
Basic and Applied Basic Research Foundation of Guangdong Province (2023A1515030168)
“Master Mentor Plan” of Jinan University, Nutrition Professional Instructor Comprehensive Competency Enhancement Practical Program (YDXS2410)
2022 Longgang District Medical and Health Technology Program Project (LGWJ2022-(57))
- License Information
-
More Information
Article History
Received: 1 July 2025
Accepted: 4 February 2026
First Online: 17 February 2026
Declarations
:
: The study protocol adhered to the principles of the Declaration of Helsinki and received ethical approval from the Institutional Ethics Committee of Shenzhen Longgang District Maternal and Child Health Hospital (Approval No. LGFYKYXMLL-2024-119) in September 2024. The ethical approval project identification code is KYXMLL-01-CZGC-14-2-1.
: Written informed consent was voluntarily obtained from all participants prior to the commencement of the study.
: The authors declare no competing interests.
: Not applicable.
