Comparative analysis of the Polycyclic Aromatic Hydrocarbon (PAH) content and proximate composition of unripe Musa paradisiaca (plantain) fruit exposed to varying methods of roasting
Crossref DOI link: https://doi.org/10.1007/s40201-018-00331-0
Published Online: 2019-01-03
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nworah, F. N. http://orcid.org/0000-0002-7724-9846
Nkwocha, C. C.
Nwachukwu, J. N.
Ezeako, E. C.
Text and Data Mining valid from 2019-01-03
Article History
Received: 21 March 2018
Accepted: 5 December 2018
First Online: 3 January 2019
Compliance with ethical standards
:
: The authors declare no conflict of interest.