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Studies on the interaction between vanillin and β-Amyloid protein via fluorescence spectroscopy and atomic force microscopy

Crossref DOI link: https://doi.org/10.1007/s40242-016-5347-8

Published Online: 2016-03-14

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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