Effects of inclusion of chrysin in cucurbit[8]uril on its stability, solubility and antioxidant potential
Crossref DOI link: https://doi.org/10.1007/s40242-017-7096-8
Published Online: 2017-08-19
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Zhiling
Lian, Xiaowei
Li, Mengjie
Zhang, Xiaodong
Wang, Yi
Tao, Zhu
Zhang, Qianjun
License valid from 2017-08-19