Simple and Sensitive Determination of Aromatic Acids in Coconut Water by g-C3N4@SiO2 Based Solid-phase Extraction and HPLC-UV Analysis
Crossref DOI link: https://doi.org/10.1007/s40242-018-8041-1
Published Online: 2018-07-11
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qiangba, Gezhen
Zhu, Gangtian
Yu, Qiongwei
Feng, Yuqi
Text and Data Mining valid from 2018-07-11
Article History
Received: 30 January 2018
Accepted: 4 May 2018
First Online: 11 July 2018