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Supplemental Feeding of Laying Hens with Wood Vinegar to Decrease the Ratio of n-6 to n-3 Fatty Acids in Eggs

Crossref DOI link: https://doi.org/10.1007/s40242-019-9140-3

Published Online: 2019-11-05

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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