Carbon Dots Derived from Coffee Residue for Sensitive and Selective Detection of Picric Acid and Iron(III) Ions
Crossref DOI link: https://doi.org/10.1007/s40242-021-1028-3
Published Online: 2021-04-11
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zong, Siyu
Wang, Bolun
Ma, Wenyan
Yan, Yan
Li, Jiyang
Text and Data Mining valid from 2021-04-11
Version of Record valid from 2021-04-11
Article History
Received: 20 January 2021
Accepted: 10 March 2021
First Online: 11 April 2021
Conflicts of Interest
: The authors declare no conflicts of interest.