Potential vegetable sources for biodiesel production: cashew, coconut and cotton
Crossref DOI link: https://doi.org/10.1007/s40243-014-0041-6
Published Online: 2015-01-27
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lafont, Jennifer Judith
Espitia, Amelia Andrea
Sodré, José Ricardo
License valid from 2015-01-27