Funding for this research was provided by:
National Natural Science Foundation of China (Grant No. 32102703)
Basic and Applied Basic Research Joint Fund of Guangdong Province (2019A1515111186)
National College Students’ Innovation and Entrepreneurship Training Plan Program in 2021 (202110580008)
College Students’ Innovation and Entrepreneurship Training Plan Program of Guangdong Province in 2020 (S202010580051)
Fund of construction of Ecological Poultry Industry Technology System in Guizhou Province (Functional laboratory of Disease Prevention, Control)
Scientific Research Start-up Fund of Zhaoqing University (611/180160)
Social Public Welfare Science and Technology Research Project of Zhongshan City (2019B2022)
Article History
Accepted: 20 December 2022
First Online: 6 January 2023
Declarations
:
: Financial support for this study was provided by the National Natural Science Foundation of China (Grant no. 32102703), Basic and Applied Basic Research Joint Fund of Guangdong Province (2019A1515111186), National College Students’ Innovation and Entrepreneurship Training Plan Program in 2021 (202110580008), College Students’ Innovation and Entrepreneurship Training Plan Program of Guangdong Province (S202010580051, S202210580052), Fund of Construction of Ecological Poultry Industry Technology System in Guizhou Province (Functional Laboratory of Disease Prevention and Control), and the Scientific Research Start-up Fund of Zhaoqing University (611/180160), Social Public Welfare Science and Technology Research Project of Zhongshan City (2019B2022).
: Bingming Ou, Ying Yang, Haihui Lv, Xin Lin, and Minyu Zhang declare that they have no competing interests.
: Not applicable.
: Not applicable.
: Not applicable.
: Not applicable.
: Not applicable.
: BO Conceived the article. BO, YY and MZ prepared a draft and edited this review as well as subsequent revisions. All authors contributed to the preparation of this manuscript.