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Authors
Shin, Gyeongseon https://orcid.org/0000-0001-8048-0670
Han, Heejin
Choi, Gyeyoung
Lee, Donghwan
Bae, SeungJin https://orcid.org/0000-0002-8993-8884
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Funding
Funding for this research was provided by:
Ministry of Food and Drug Safety (RS-2024-00396737, RS-2024-00332011)
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Article History
Accepted: 7 April 2025
First Online: 9 May 2025
Declarations
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: G.S. Shin, H.J. Han, and S.J. Bae led the study design. Statistical analysis involved contributions from H.J. Han, G.S. Shin, and D.H. Lee. D.H. Lee and G.Y. Choi reviewed study concepts. S.J. Bae acquired the IQVIA-MIDAS® database. All authors contributed to the interpretation of the results. All authors read and approved the final manuscript.
: This research was supported by grants (RS-2024-00396737 and RS-2024-00332011) from the Ministry of Food and Drug Safety in 2024.
: The dataset utilized in this study is not publicly available. IMS-MIDAS data can be accessed through IQVIA with the purchase of a license.
: Not applicable.
: S.J.B. has received grants from the Korean Ministry of Food and Drug Safety, National Health Insurance Service, and Health Insurance Review and Assessment Service. H.J.H., G.Y.C., D.H.L., and G.S.S. claim no conflicts of interest.
: Not applicable.
: Not applicable.
: Not applicable.
