The Effect of Food on Doravirine Bioavailability: Results from Two Pharmacokinetic Studies in Healthy Subjects
Crossref DOI link: https://doi.org/10.1007/s40261-017-0512-5
Published Online: 2017-03-27
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Behm, Martin O.
Yee, Ka Lai
Liu, Rachael
Levine, Vanessa
Panebianco, Deborah
Fackler, Paul
Funding for this research was provided by:
Merck
License valid from 2017-03-27