Blais, Joseph E. http://orcid.org/0000-0001-7895-198X
Wei, Yue http://orcid.org/0000-0002-8763-6786
Chui, Celine S. L. http://orcid.org/0000-0003-1513-8726
Chan, Esther W. http://orcid.org/0000-0002-7602-9470
Wong, Ian C. K. http://orcid.org/0000-0001-8242-0014
Funding for this research was provided by:
food and health bureau (COVID19F01)
Article History
Accepted: 2 August 2021
First Online: 17 August 2021
Declarations
:
: This review is funded by a Research Grant from the Food and Health Bureau, The Government of the Hong Kong Special Administrative Region (Ref. No. COVID19F01). The CARE Programme is a collaboration between the Hong Kong Department of Health and the Hospital Authority.
: The authors have no conflicts of interest to disclose.
: Not applicable.
: Not applicable.
: Not applicable.
: Data sharing is not applicable to this article as no datasets were generated or analyzed during the current study.
: Not applicable.
: JEB: literature search (English), writing (original draft and editing), conceptualization, and data extraction. YW: literature search (Chinese), writing (original draft and editing), data extraction, and data validation. CSLC: writing (editing), comments, and revision. EWC: conceptualization, writing (original draft and editing), and supervision. ICKW: comments and revision and supervision. All authors have read and approved the final version of this article.
Free to read: This content has been made available to all.